Herb flavourings

Among the cookery information on herbal sweeteners, salt substitutes, colourings and flavourings, tables in Herbwise Naturally give guidance on particular partnerships of herbs with vegetables and fruits.

Vegetables

	Peas - mint, basil, fennel, salad burnet
	Potatoes - applemint, dill, fennel, chives, parsley, rosemary
	Carrots - dill, thyme, lovage, parsley, fennel, mint
	Cabbage - caraway, dill sage
	Beans - savory, parsley, fennel, lovage
	Onion - sage, thyme, garlic, lovage
	Mushrooms - hyssop, salad burnet, thyme, garlic
	Tomatoes - chives, basil, pot marigold, oregano, bay, coriander

Fruits

	Apricot - hyssop, sweet cicely, dill, caraway and sunflower seeds
	Apple - sweet cicely, rosemary, gingermint, scented geraniums, hyssop, lemon verbena, elderberry, caraway and coriander seeds
	Banana - gingermint, clove pinks, sweet cicely, lemon geranium
	Gooseberries - elderflower, sweet cicely
	Melon - rosemary, gingermint, rose, rose geranium
	Oranges - lavender, lemon geranium, lemon balm, gingermint
	Peaches - rose geranium, clove pinks, lemon thyme
	Pears - rosemary, peppermint, gingermint, elderberry
	Pineapple - elderflower, lemon geranium, gingermint, pineapplemint
	Plums - gingermint, hyssop, sweet cicely
	Rhubarb - sweet cicely, rosemary, angelica